Our 1972 Scooby Van, originally from California was purchased in 2015 and professionally kitted out with a wood-fired oven with a view to create awesome tasting pizzas for all kinds of events. Since then we have catered at events from private parties up to medium sized festivals.
Our pizzas are made using our own fresh dough using just flour, sea salt, water and fresh yeast. We prove our dough for between 24 – 48 hours depending on the time of year which gives a soft, light, fresh tasting flavour. Our homemade sauce is made using Italian tomatoes, sea salt and a touch of chopped garlic. All our food is prepped on-site at our unit based in Leeds.
In 2017 we purchased our 1973 Blue Ford Van which is currently undergoing a full rebuild and will eventually have a similar set up to our Scooby Van. This will hopefully be
In 2018 we bought an additional oven which is trailer based, this enables us to get into smaller spaces which may restrict our Scooby Van.
Our ovens are large enough to comfortably fit 3 – 4 pizzas at a time with each pizza cooking in approximately 60 – 90 seconds. This means we can feed a lot of people fairly quickly but without compromising on taste or quality.